The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to ...
Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food. The Star rating is the result of two years of negotiation between the food industry, ...
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes ...
HyFun Foods Launches HyFarm: Connecting Farmers and Revolutionizing Produce Procurement HyFun Foods, a prominent exporter of processed vegetables and fruits in India, has introduced a new initiative called HyFarm, aimed ...
One of TOMRA Sorting Food’s two primary US locations is located in West Sacramento. The company ODENBERG, which was in 2011 acquired by TOMRA Sorting, has its base in this ...
Indrawati Oey comparte información sobre a aprendizaxe práctica e a innovación na ciencia dos alimentos. Indrawati Oey, unha figura destacada no campo da produción de alimentos sostible, compartiu recentemente actualizacións interesantes da súa...
#Potatoes #SustainableAgriculture #FoodSecurity #GlobalNutrition #FAOPublications #SustainableDevelopmentGoals #InternationalPotatoDay #InnovationinAgriculture #GeneticDiversity #AgriculturalSustainability The United Nations Food and Agriculture Organization (FAO) underscores the significance of sustainable potato production, emphasizing its ability to strengthen ...
Representatives from across Europes food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint ...
No marco da cooperación entre Rabobank e Agrofoodcluster, está prevista unha cooperación máis estreita nas rexións de Flevoland, Frisia e Groningen. Ambas as partes ven moitos beneficios do intercambio de coñecemento. O...
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new ...
